I got to know from one of my good friend regarding this place, and they are open for public somewhere beginning of 2015. The time I write this post, not many people know about this place yet, but it gain fame with locals stay in Kampar.
They have their own restaurant where they serve the food from the farm itself, and all the stocks and vegetables are their own grow plus they are proud with their organic method. This restaurant can sit estimate 80 people seating, and by dinner time it is packed with many people, and again it is mostly local people are coming visiting this place.
This is their mushrooms with tou foo, cooked in chinese style. It has significant taste of freshness of ingredients. The only thing that this can be improve is cooking such fresh ingredient in less time, as long as it is soft enough, it should be good.
Their boast about this dish, as it is their speciality. Organic chicken cooked with basil and some herbs. I don't really fancy this dish although some of my friend like it, as the basil they put is too much.
Another their own speciality, herbal chicken. Taste overall good except too much corn flour which they used to thickening the sauce.
Overall this place is quite good and worth to visit, highly recommended and worth to go if you are passing by Ipoh or Bidor.
You can find more details from their website thru this link:
If you drive from KL, try exit Bidor as it is easier to go.
My rating is worth to visit of you have not been here but for another visit is not really necessary unless they improve the cooking taste. One big highlight is their ingredient are top quality.
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